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Grade A milk : ウィキペディア英語版 | Grade A milk In the United States, Grade A milk, also called fluid grade milk, refers to milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade milk) does not meet fluid grade standards and can only be used in cheese, butter and nonfat dry milk. More than 90% of all milk produced nationally is Grade A, and much of the Grade A milk supply is used in manufactured dairy products. ==See also==
*Grade A Pasteurized Milk Ordinance
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Grade A milk」の詳細全文を読む
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